How to get your iPhone unlocked – and make your own micro sim

So I am one of the many tortured AT&T customers. Generally I am on the phone with them once a month, either because they overbill, or say one thing and do another, or just generally mess things up. As you will see, sometimes that works to your advantage.

First tip: the reduced rate suspension. This is very useful if you, like me, spend only some of your time in the US but have an expensive phone contract with AT&T. They won't tell you this, and if you ask for a suspension, they will try to JUST suspend your phone while still charging you, but there is a thing called “reduced rate suspension”. Your account qualifies for it if your are in good standing, and if you haven't had your phone suspended this way in the last I believe 6 months. The RRS costs 10$ a month, you keep your account and your number, and you can do it once every 12 months (though they are not terribly strict about that, either) – maximum length of suspension is 6 months.

 

So I did that, went to Germany, and had my old iPhone (which was not on the contract) unlocked. So far so good, only that it is an iPhone 3G, and is terribly slow. Torture. Then I tried to get my regular iPhone 4 unlocked, but was told it was supposedly still under contract, hence not yet unlockable. Now I chatted with AT&T today, and registered my unlocked iPhone with my account. Left the chat, opened another chat, and asked them to unlock the iPhone 4. It took a long time, but after telling them that they had confused my IMEIs before (which they had) they agreed to unlock it. Am right now recovering it in iTunes, after which it should be unlocked!

Now the iPhone 4 requires a micro sim, whereas the the 3G works with an normal sim. Dang. But the good people from www.micro-sim.de have not only instructions, but also a stencil to print to make the cutting more precise. So I print the page, check the correct print size with the normal sim card shape that's on the page as well, then fix the micro sim stencil with some tape to my sim card, and happily start chopping away the plastic. I didn't cut into the chip, which I guess wouldn't be a good idea, and hope it worked! Will plug in the micro sim in a second…….

…..and: it works! Omg. I can now actually use my iPhone 4 with acceptable speed in Germany… Who would have thought this would ever come true. (My heart rate went up during all of this. Yep, that is my kind of cardio.)

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And – Action! (or what you can use olive oil for, as well)

So after describing to you guys how my beautiful new coffee machine is oh so great, I have to admit, I needed advice. Hence, what follows will be the conversations I am currently having with the guys at www.orphanespresso.com, who seem to be more into the machines than their makers…. the people at www.olympia-express.ch, the makers of it, which I contacted first, were very nice and basically told me not to worry about it but maybe consider a maintenance service, but were unable to tell me who does those things around here.

So after watching several youtube videos and reading forum posts, I emailed orphanespresso. The answer will be posted as soon as I get one…

————

ME asking THEM:

Hi, fellow coffee lovers,
I have recently inherited my father’s 1982 Cremina, and have started to look into it a bit more closely. While my father treated his machine with care and respect, I don’t think he ever lubricated anything etc.
Since I love it, and want to take care of it, I was hoping you might be able to help regarding a few questions.
PS: the machine works, doesn’t leak, just the lever was moving rather difficult (see below).

Group head hole / Picture 1:
I attached an image of the group head – I couldn’t remove the pins yet (don’t have the tool yet), but they did move, and I lubricated them a bit to prevent that terrbile wear out of the hole that you describe on your site… Can you tell from my picture if it is already worn out too much?

Tube stuck to Group / Picture 2:Today I screwed off the group in order to clean the screen and lubricate the piston, but was surprised, since not only the group came off, but also the tube that goes i don’t know where. I assume that the gasket has stuck to the group? But if you can give me a hint of what to do with this? or if it is dangerous to keep it how it is now?

Gasked and seeve:
I popped out the screen, which has some sort of clips – and doesn’t seem to be held in place by a gasket – is that normal for that machine? There is a gasket around the piston shaft, but it is basically behind the seeve… so the popping out was easy, and the cleaning was totally necessary – now the seeve has actually holes!

Piston Shaft:
The Piston shaft was thank god very clean, except for a rim of coffee residue at the very bottom, but was very hard to move. I have to admit, I lubricated in my desperation with a little drop of olive oil, and the piston moves like a charm now – but did I destroy something with that?

Sorry to impose like that – but I just wanted advice, and you seem to be THE experts!!

Thank you so much for your time,

Anna-Maria Meister

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The Olympic Coffee Games – or: welcome to coffee geek world

My father had bought a Swiss espresso machine back in the eighties, when hipsters had no clue what a lever machine is or how important the grinding and tampering is for crema (or, for that matter, what crema is). He paid something like 800,- DM for it, which was quite outrageous, but just as he started buying apple computers earlier than anyone I know (which us kids hated since there were no games available back then), he did proper research, and then bought the best of the best. So he aquired the Olympia Cremina, a hand lever machine built from copper, brass, stainless steel and chrome, handle made from ebony, so no plastic found anywhere (except some rubber in the gaskets). Apparently the machine has no life span constraints, meaning it can make espresso forever and ever.
Let me rephrase that: YOU can make espresso for ever and ever. A machine like the Cremina has no pump, meaning it's all muscle work. And brain work, for that matter. If you, like me, love to watch the baristas at the Italian highway rest stops, pujlling the perfect espresso looks fast, easy, and natural. I can tell you: it's none of the above. You need knowledge, sensitivity, patience and good coffee. Oh, and time, lots of it. Which, regarding coffee, sometimes is a problem (hello, Monday morning!). This is why my mother decided she is not using the machine at all, so I took on custody for it.

It is heavy, sturdy and beautifully made, yet had several layers of dust on it, when I got it, so I scrubbed it for a good hour. The result was blinding!!! Shiny sparkly chrome, and the gaskets apparently all still work, since the water only comes out in places it is supposed to.

So I pull my first espresso. The coffee pressed lightly in the portafilter, I screw it in, heat the machine up with the lever pointing down (then I remembered one needs to let some air out through the steamer) and then push the lever slowly up. The brown water spills out already while pushing up. Not a good sign. I continue to push up, and then push down. I remember my father more or less pulling down with all his weight, so I knew that the pushing down was far too easy. I tasted the “espresso” I had made, and it was awful. Sour, bitter, soupy, gross. So I hit the forums. There are plenty of coffee forums out there, in case you were wondering, some dedicated specifically to this machine, and there is one that offers a more than 4 hour you tube video for any thing related Cremina in terms of maintenance or fixing (check www.orphanespresso.com). So after some research, I found out that sour and soupy means not ground finely enough or not tampered densely enough. Hence I try again, grinding the coffee finer, and tampering more. And: it was better! Still far from the Italian thick, sweet shot with dense crema, but taste wise less repulsive than the first run.

So now comes Monday morning: thank god I can take my time (life in grad school, I know). I use the coffee we get pre ground from dallmayr. The espresso is generally very good, but I hear to make good espresso one needs to grind yourself, so I will get on it (yes, there's forums about coffee grinders as well). I try to compensate the maybe too coarse grinding with more tampering, and again, push the lever up slowly (that opens the gasket and let's hot water meet the coffee), but again, there's some coffee already dripping out – not supposed to! Well, you gotta finish what you started, so I I'll down, and I do, magically, get some crema! It's not much, and the espresso is not thick enough by far, but hey, it's a learning curve.

The milk steaming (not really considered to be part of “real” coffee makers by the espresso snobs it seems) works fine with the steamer, but the foam was not as dense as with our old, lame Krups machine. I decided to first pull the espresso and then use the steamer, but not sure if that's correct temperature wise….

But. I got a cappuccino, and I am now all into the coffee fever. If you meet me and my hands are shaking, you know why.

More on the Cremina and all what you need to know (and it is a lot) here:

www.coffeegeek.com

www.olympia-cremina.com

www.orphanespresso.com

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the infamous kochklub – or, how to make too much food and eat it, too

So these three great friends of mine and I initiated a kochklub, a cooking club. Originally one of these friends cooked for two of the others since they were leaving to study abroad in London. This was 1999… Upon their return, the cooking was established as a regular thing. The rules (of course there are rules, this is serious stuff) are as following: one person is the host. The host chooses a theme, and composes a menu with at least four courses (later we had to limit the max as well, for health reasons, so now the max is 6 courses), and it should be something she has not cooked yet. The host also invites one guest. The other three bring maybe wine, but are generally not involved in the cooking. The event takes place in the evenings, and takes usually a good 5-6 hours (we are talking a lot of food here, guys…), and is always amazing. AMAZING.

And just as amazing is the fact that we kept this up through several obstacles, such as absences of members (yep, guilty), change of jobs, children and moving away. So this week is my turn. And I will guide you through it, and update the story as we go along. The event scheduling usually takes long and needs lots of telecommunication tools, but finally we set the date for tomorrow, so here we go. Task management: choosing the theme, make a shopping list, shop, cook, eat. (oh, and drink, but that does not need preparation. Phew).

Choosing the topic: this time around fairly easy. My sister, a foodie herself (see her blog www.lagrossemere.wordpress.com) gave me a turkish cook book last year by Gillie Basan, so that has been waiting for its entry far too long already. Selection of courses and recipes is less easy, since I always get carried away (ahem, yeah, the 6 course limit was introduced after I cooked a Russian and an Austrian meal – not so light cuisine – with something like 3 main courses plus several before and after. Let's just say I meant well, but everyone had to be very, very brave). The good thing with Turkish food is, I can cheat on that, since many of the small dishes can just be grouped into one course – check the markings in the cookbook…

Then I went through the recipes – and, I am not ashamed to say, I did this with my iPad (the picture below was taken in retrospect). I had scanned the pages in the cook book with scanner pro, and then read them in Evernote, where I had sent them to. I also wrote m shopping list on the iPad, namely with notability. The rest of the process will be analog, I promise, but I was on a long train ride and needed to make use of the time. And relax, I did print the shopping list. And didn't bring my iPad to the store.

I try to do my shopping the day before, since the day of is dedicated to chopping, cooking, stirring and usually a phase of panic – hence I went to a Turkish supermarket around the corner, where I got almost mall my veggies and dry goods and spices, and a number for the butcher to order my meat for tomorrow.i magically managed to bring the stuff Milne, and this is where I am at right now…(to be continued)

 

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berlin, du bist immer eine reise wert

I spent a week in Berlin – and even though I only had a few hours per day to walk the city, and even though the weather was mostly terrible, and even though I announced Sendling as the new Brooklyn recently, I have to admit: I love Berlin (and that’s something for a born and bread Bavarian). Berliners love Berlin, as well, and they make their point often and clearly. But fine, I get their point. Since I spent most of my time digging through archives, I clearly had to spend the rest of my time eating, drinking, shopping and chatting. So this will be a very incomplete list of my locations during the week, mostly in Mitte and Prenzlauer Berg (yes, I know, lame – but: also beautiful), and the shopping advice might be gender-influenced. It is also a totally random selection, but believe me, I tried to go to as many stores as I could.

To start with the end: I ordered the most beautiful hat (recommended by a friend) from Angela Kloeck’s hathunters. She has a stall on the Hackesche Markt on Saturdays, and makes her creations by hand, and from the finest materials. Given that, her prices are very affordable, and the pieces are just amazing. Her hat is so far the only thing I look forward to in the fall – big time. The Wochenmarkt on the Hackesche Markt has veggies as well, and though tourist oriented has really nice crafty things. It’s definitely worth checking out, and the cafes around help to regain strength. It starts at 11h, and goes, I think, till 18h.

Stores in Mitte:

I began the week with all things leather. Annette Becker’s brand Aehrenkranz (leather stuff handmade in Berlin) closed its store on the Torstrasse, and she had a great sale going on – I stumbled across it and left with 4 pieces . She makes great bracelets, hats, bags and weird bags and leather jewelry – and it might be unfair to recommend it, since I am not sure she will continue her store elsewhere, but shoot her an email and ask…

I also stopped by the children’s paradis “Viel Spiel” – they have wooden toys, board games, the most fantastic cards and children’s books. I could have spent hours.

Ricardo Cartillone‘s shoes are a Berlin institution, and the leather footware made in Italy smells, feels and looks mostly great. Especially in the little store in the Weinmeisterstrasse, where the outlet sells stuff for up to 70% off. Naturally I bought leather boots – I wanted Ballerina’s, but my size was sold out. You gotta be flexible.

Stores Prenzlauer Berg:

Walking up Kollwitystrasse I found plenty of nice, little stores and restaurants (such as the “Meierei” with stuff from the alps. or so. but a very nice cafe!) and at the very end there’s the wonderful store “Frauen und Kinder zuerst” – Women and children first. I obviously agree with the tagline, and they have beautiful handmade skirts, shirts, dresses, etc. which are new, and a great selection of second hand and consignment clothes. They also have nice broches and accessories (mostly new stuff) such as hot-water-bottle-covers, sleeping masks and bags for toiletry etc.

At the beginning of the Pappelallee you’ll find “Born in Berlin” – edgy clothes from really beautiful fabrics, bags and accessories. The store has a very specific style, and if you love it, you will want all of it. If not, there’s plenty of other stores down the road (and the “Meldestelle” on the corner). Further down there’s a great hairdresser called “haarschneiderei” (makes sense, I guess) – they have a golden ceiling, great staff and amazing Holunderwasser if you are thirsty. Also, they are amazing and affordable!

In the Schliemannstrasse you will find pica pica, a store with walls worth looking at, and with clothes and accessories worth buying. Opening times are not totally clear, so you best email Kathrin, the owner, to find out when she will be there. The style is excentric-clean, I would say, and prices are pretty high, so it might be worth waiting for sales (which are on RIGHT NOW).

And now to something completely different (again, a random, short list, with sparse explanations. but hey, try them or just walk into one that looks tempting – chances are it’ll be great):

Cafes:

Cafe Einstein // The legendary Stammhaus in the Kurfürstenstraße 58; it’s expensive, but fabulous for lunch. I got in the middle of a fight between an American artist and her galerists, and sat next to a group of french filmmakers discussing their project. the food was very good, so try to go. At least once.

Meierei // see above

Kaffee Mitte // great Coffee, great show on the sidewalk by random passersby

Cafe Marietta // Danziger Strasse. Ok coffee, but great atmosphere and good (and cheap) cocktails! 50s interior, and some chairs and tables on the side walk.

Orthos Deli // Wittenbergplatz. Strangly enough this cafe is connected to a Sanitaetshaus, but it is cheap, has good coffee and decent food. Also free Wifi and a nice backyard.

Food//Bars:

Monsieur Vuong // Alte Schönhauser 46. yes, I know, it’s old news, but SO GOOD!!!

Hausbar // Rykestr. 54. good drinks, some cocktails, and seducing cake (take the chocolate! take the chocolate!)

Omoni //Kopenhagener Strasse 14, a little Korean restaurant, also has Sushi

Si An // Rykestrasse 36. very good Vietnamese, though Mr Vuong still beats them all

Al Hamra // Helmhotzplatz. Super yummy Arabian food (can you say that?), bar, cafe and event location.

Yam Yam // Alte Schönhauser. Self Service, good Korean food, but nothing that will make you cry. yet: great location and totally affordable.

Markets:

Wittenbergplatz // not sure about regular dates, but amazing food stands. try the Bliny (oh my god. I am salivating just thinking about them), the food plate from omnivore, and the bio curry wurst. then sleep, or go to the Orthos Deli (see above).

Hackescher Markt // mix of veggies, food and freshly squeezed orange juice for 1 Euro. Also crafty, beautiful things. Great coffees everywhere around!

 

 

 

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archivePad – the good, the bad and the ugly

 

Honestly – I bought the iPad 3 this year mostly because it is the apple product I didn’t own yet. But I wanted to use it for reading PDFs and marking them up with a pen (or stylus as they like to call it) as I go. With my set up between good reader, dropbox, and devonthink (where I indexed all the files rather than import them, in order to have those marks and changes synced via Dropbox from the iPad) I am pretty happy with it.

In terms of writing: yes, it’s better than the iPhone, but way, way worse than the MacBook air. And its not even so much the tapping on glass instead of a keyboard, but I just don’t really like to be limited by apps – with the iPad I never quite feel like I can do what I want, but rather, I can do what the app allows me.

Having said that, I spent last week in the archives, and brought my iPad with me. First time. On Monday I brought only the iPad, which resulted in aforementioned feeling of being restrained in my actions (using the database, ocr files, organizing photos etc – all easier on a laptop); but starting Tuesday, I worked with iPad and MacBook air, and it’s a dream combo!

The iPad is perfect for archival documentation. It takes decent pictures, even in not so great light conditions, and because the display is so big, you can immediately see what you get. But much better, because of this big display, you can actually directly work with the files. I was taking pictures, then flipping through them while taking notes, or reading the correspondence I had photographed on the subway on the way home.

Because its battery life is really solid, a day in the archive with constant picture taking is easy for the iPad, I was totally happy with its performance. Yes, it gets a little heavy when standing up for 8 hours holding it to take photos, but that’s ok, it’s work, after all. It also helped me, by the way, to lock the iPads automatic rotation: much easier for the picture taking process (you can do this by swiping upwards with four fingers from any app you are in, and a dashboard will appear at the bottom. Swipe with one finger to the right, and you’ll see a symbol with a lock at the far left. Tap it. That’s it,)

Bing a responsible student i sorted my pictures every day into albums, to organize them while i could still remember what they were. The only major issue I have now, is that it seems to be IMPOSSIBLE to import those albums t the Mac. Or, what I would prefer, to upload them directly to dropbox or box,net (I got 50gb free promotion space a year ago on box.net, so that’s my archive chamber). Even though it is all apple talking to each other, iPhoto on the Mac cannot import the albums, but just the photos. This seems crazy, since it means that the stuff I do on the iPad will always stay on the iPad (and iCloud does not help with this, for one it compresses files, and it also only store them for 30 days, and it makes them accessible only through apps, not through a proper file/folder system). If anyone has suggestions, please help! Somehow I still refuse to believe that that really is not possible….

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archive anxieties

Now this is, if anything, a cry for help rather than advice. Imagine you go to an archive, and have no idea what to expect. Imagine, then, it is not an archive curated by a historian, but an archive in a corporation, which partly burnt down in the 40s, and is now a collection of things, partly labelled, yes, but with no digital access or database. Then imagine you are pretty much at the beginning of your work and are not completely sure yet which name and date to look for, or which crumpled sheet of paper in all these folders will change history as we know it. Or not. This archive could well be a gold mine, but it might just as well be a land mine – not quite sure yet. The question might be that of timing: when do you go to an archive? I the beginning? The end? In between or just simply all the time? I am suspecting it’ll be the latter, and that is how I try to manage my panic about having not enough time right now for ANYTHING. I just tell myself I will be back in a few months.

Pretty much a nightmare. Or at least scary. Then we have another problem: if you know that other people will work in the same archive, though not in your discipline exactly, how do you position yourself? And how do you cooperate with a corporate archive without having to write for their Festschriften? On this I am totally clueless. I am excited and scared at the same time – there is good stuff here, but I also don’t want to sell my soul. On the other hand I don’t want other people to take the material and have no one else look at it anymore (in Germany it is not uncommon to “book” material for a dissertation, since they are not funded, so the institution allows exclusive access to someone in exchange for research that that person will do – bad luck for people like us).

First things first: if there is no list of things available, how do yo start looking for stuff? Just reading? Browsing? And then – how do you manage time.. Do you spend a day in the archive? Or a week (that would be me right now) – or months? A year? I decided to do a one week overview mission, and am now just turning to get a sense of what is there (there is no inventory) – I am trying to navigate by biographies, I.e. try to find out who was important around the dates I am interested in and then try to find stuff about those guys. Obviously this makes for neither comprehensive reading nor for precise navigation – but was the only way to start for me…

And what about image management? Do you take pictures of everything? Or just a few things? How do you catalogue those pictures so that you know after you have left what it was that you took pictures of? I Take pictures with my ipad, and create an album for each item/topic right away, so I won’t get too confused. I also try to take a LOT of pictures, but am not sure if that’s the best strategy. I got free 50gb space on box.net a while ago in a promotion, so that’s dedicated to my archival images. Since I don’t have wifi in the archive, I create the albums off line and upload them when at home. I then will try to OCR most of them through devonthink, but that will take a while, so it might be something to do down the line.

Hints, help, or just any comment appreciated – I need some archive aspirin, so to speak.

PS: the upside of a corporate archive is the service that comes with it on other levels: minibar and free coffee. And very nice employees….

 

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meals from the kettle

In Germany, I don’t have a microwave. So if i want something warm to eat but don’t reall feel like cooking, two of my favorite meals come from the kettle. My breakfast, and my late evening dinner.

Give it up for……..savory oatmeal! It is hands down the best breakfast ever. To make it in Germany, I use superzarte haferflocken, boil water in the kettle, pour the boiling water over the flocken and stir. Then comes the tasty stuf – choose any of the following: olive oil, lemon juice, salt, pepper, avocado, cottage cheese, grated parmigiano, poached egg, Tabasco, Greek yogurt.

And if you need a quick meal before the next EM game starts (for you non Europeans that is European championship game in soccer), make yourself some mashed potatoes. The prefab kind, of course. Same procedure, boil the water, pour it over the dry goods, and stir (I usually add a bit of milk and or butter here). Then add all or some of these: bacon, fried egg, poached egg, any kind of cheese, herbs de Provence, and everything you know from breakfast.

For the poached egg I bought an egg coddled recently. Beautiful little thing, and you can just crack the egg in there, put some capers, spices or bacon in there, close the lid and – yes! – also just dump it n the kettle. It says technically to poach the egg in a water bath (as in pot n the stove), but that is clearly a pre-electric-kettle prescription. Works like a charm.

It might both look a little mushy, but don’t let that get to you – tastes delicious! I promise.

 

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My first blogsy post

So this will be interesting. This is a very short blog post, mainly designed to test blogsy, the app for the iPad for remote blog publishing. Rated highly, the app promises easy drag and drop editing, and publishing from anywhere you and your iPad are having a good time.

I will try to add an image from yesterday’s bachelorette bavaroise, a perfect day trip to tegernsee including some light hiking, some serious spa services, and heavy sunshine. Update: if I want to post a picture, I need to allow blogsy to access the location services. I am not very happy about that, but what the heck, let’s try, blogsy promises to not publish that information – they don’t say anything about selling to anyone, though…

Apparently my picture cannot be uploaded because blogsy does not have writing access to its location. Not sure if that is true, but who am I to argue. Will try again. Later. Ok, press publish, and see what happens to font, formatting, the place of posting etc…..

 

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workflow – for the mac. some hints for pc.

[UPDATE: I have added and changed a few things here after working with the apps for a while now. Mostly I would say I cannot image life anymore without Dropbox, and Devonthink is an amazing power tool for anything relating to research, especially since I imported all my archival material and OCR’d it. Evernote still has a place in my workflow, though, as easy-access collection of ideas, notes and concepts organized in low hierarchy. Scrivener is the BEST writing program ever. Period.]

This is the result of a workshop we had in Princeton to improve our workflow, or rather, to collect some notes on things one can do to streamline research, organize thoughts and make the mac look pretty. I apologize for the missing links to the programs, I will try to update those, and obviously all the missing information – but if you google the programs, or look for youtube videos, that should give you a sense of how they work, and what other people think of them.

It’s by no means a complete list, but I thought I’d post it anyhow, for people to look some things up. Feel free to ask, comment, or dismiss some or all of it! And if you think of buying some of those: It is always worth checking out educational discounts. Just saying.

GENERAL TIPS:

– store whole documents, not just parts of PDFs for later teaching purposes.
– keep clean copy for teaching
– first survey of secondary literature: arrange excerpts in logical order as preparation for writing; you will need to return to literature later in the process

STORAGE:

Dropbox. I have said this before, but please, get Dropbox, everyone. It really is worth it. I store everything on Dropbox. This means I store it on my computer locally in a folder that is synced with Dropbox; on my Macbook Air I have opted for “select sync” (found under settings) as to not download all my GBs to the little harddrive. Dropbox folders in finder are synced with online storage, but files are also stored locally (hence they can be included in time machine backup; and can be accessed when offline). I also store my Devonthink database on Dropbox, and there are some things you have to be careful with, i.e. do not open your database simultaneously on two machines!. Other than that, for anyone working on more than one computer, or with an iPad, or really for ANYONE, Dropbox is the way to go. It means you can scan directly to your file system from anywhere with the web interface. Or it means you start working at a document at school, and just keep working on the same document at home – and no frantic copying required a la “which version was the latest one, let’s make another copy.” This does not mean, however, that backing up is off the list. Syncing is NOT a backup. I still back up with Time Machine, and the Dropbox folder in my finder is included in the backup.

UPDATE for the workflow regarding data organization with Dropbox/Evernote/Goodreader on iPad:

I have all my texts in one folder on dropbox called “texts,” in folders with names of authors (if you want, you could copy this folder to your harddrive to keep clean versions of your pdf files). If I need to have the texts in other folders to know where I read them or to link them to a project, I make an alias of that text. In Goodreader, this dropbox folder in its entirety is synced to my iPad, with the option of deleting files on Dropbox switched OFF, but with the settings for uploading changed/marked up files ON… and with the option of deleting files on the iPad ON (otherwise when you clean up or so, you have everything double due to the syncing). so far this works well – Evernote is only used in my case for ideas I have on the go, for the papers or projects (I then give the notes as title the name of the project I use in the Finder/Dropbox, plus an extension declaring what it is…)

WORKFLOW:

Classical Workflow
use ref manager to locate secondary material (EndNote, Zotero, Bookends)
annotate pdfs and take notes (Skim or Sente)
Import notes into database (DevonThink or Evernote)
Outline argument by organizing notes (omnioutliner)
Write (Nisus Writer Pro, Pages)

Process Workflow – using all programs simultaneously
Import Primary Materials (DevonThink)
Annotate primary materials and take notes (DevonThink)
outline argument (Omni Outlier Pro)
write (Nisus, Pages)
research (Bookends, EndNote, Zotero etc)


REFERENCE MANAGERS:

EndNote can update the information through a link to word, in case you change the information/correct it; whether it can do that in pages/iWork is not clear to me.

Zotero can not do links, or at least not to my knowledge – once the information leaves zotero, it is on its own. Could become a problem down the line when handling large bibliographies (future dissertation, I am talking to you.)IFLASH
flashcard program; make your own, and study better/harder/more organized.

IMAGE MANAGEMENT

Filemaker can be used as database for images; images stored locally, but could be stored remotely; database links the images and provides information. Problem here is that filemaker is (after 3D Studio Max) the least intuitive program I have ever used. If you don’t have someone making a database for you, be prepared to spend some time. But – there are some things that only filemaker can do. So analyze your needs, and your abilities, your friends and you patience, and then try it.

Alternative version with Finder: for the dissertation, you could store the images as pdfs in folders according to project; storing a pdf of the chapter in the same folder;  (this means for every project you would have to duplicate the image – multiply storage); the new version of word is stable in handling images, so that is off the table; archival images are stored in folders (without further classification); working i.e. with memory/mnemonic devices; always include images with title as citation (for later reference) – you will hate yourself if you don’t do this.

ARCHIVE DOCUMENTATION
Some people use Excel to document archival material, some use the file structure of Windows/Mac OS and uses file structure names according to archives in the wiki to take notes on those folders; another tip: take a photo of the box/take a photo of the file/take a photo at the end, save it as ONE pdf file – this will save you some tears.

PERSONAL WIKI

Create your own Wiki: to structure your work, your thoughts and – as a colleague said – to talk to yourself, you could build your own wiki system. Here you can plug in all your references, your ideas, and cross link them. It requires a little bit of tech knowledge, but generally the systems offered are easy to handle. A wiki can help updating and rewriting the abstract etc; use the structure of the dissertation to organize things accordingly; brainstorming and re-linking to other folders; creating a network or material; Big plus is you can use it to actually construct a way to organize your own network.

RESOURCES/WEBSITES

website cnum.cnam.fr
www.gallica.bnf.fr
www.archive.org
www.pinboard.in (bookmarking websites; specific pages of googlebooks)
www.culture.fr (image database)
www.tumblr.com (drop in image-links you encounter on the web); write on stuff that you want to put out as an exercise;
www.artflx.uchicago.edu (dictionnary etymologically)

TAKING NOTES

notational velocity (Mac) and iNote (iphone); automatically shows similar files; simple interface adn search mechanism that links the files together; including shortcuts for marking particular stuff (i.e. with *** or so) makes the search function work better for your own priorities.
mnemonic devices instead of note taking while reading
Evernote: simple note taking; manage links/images; taking quotes and stores them.
Instapaper: storing things for later;

ANNOTATING

Program Skim: free pdf annotater for taking notes before you write
iPad (see here also my post for iPad apps): “iannotate” for pdfs

DATABASE

Devonthink: I was hesitant at first, because it is a complicated program, and expensive. But it is amazing, and saves a ton of time once it is up and running. It is worth figuring out the differences between importing files (=the database makes a copy, which is stored in the database-logic, hence less obvious findable in the finder) and indexing (which means you link the file to the database, but leave it generally stored in the file system of your computer). There are pros and cons for both versions, I use generally indexed files, since I also use my iPad to work with my pdfs and text files, and have all of that synced via Dropbox; one more thing to remember is that you might need to access your files from a different computer at some point, which might not have devonthink installed – if you have everything IN the database, this might be difficult. [UPDATE: I now use “import” for archival images – while keeping a copy on an external drive – and pdf/OCR them, and “index” for text files and all other files that are related to writing as such. So far this seems to work, since I don’t usually access the image files without looking for information through Devonthink anyhow; I would recommend re-naming the files in Devonthink for better locability to respective archives etc, but keep the original jpg name as part of the file.] I use one huge database for everything/all the material, and then create a project specific database for each profject; DevonThink has an exceptional OCR program, which I use to OCR all my archival images, which makes them searchable for names and events or keywords. While this is not 100% reliable, of course, it gives invaluable pointers for research. If the organization seems too complicated, dump everything in the inbox if you start using it until you know how it works.

The good thing is: if you decide to leave DevonThink, you can export the whole thing with a folder hierarchy according to the one you have created in the database; hence, you lose nothing in trying. There is a version for the iPad, but it is not perfect yet, people say, so I have not started using it.

Evernote: Evernote can do a lot of the stuff DevonThink can, i.e. web clippings, pdf storage etc., but is limited in size and does not have the amazing, AMAZING link and search function that makes DevonThink worth its money.

UPDATE: Evernote has flat hierarchies (you can do tagging and nesting notebooks, but not much more), and a horrible text edit function (read: none) on iPad, but is quick, easy, and very accessible. The fact that I can sync it across all devices means whatever I need to jot down is available for later (actual) work. It also means I can write down notes on texts, ideas or questions all in one app, and can pretty easily find them later. I do have to say thought that so far I only work with several hundred notes (not thousands, as others), so it is still fairly easy to keep an overview. How this will work once I collect much more material I don’t know, but that’s a question I have for more than just Evernote (read: how does one REALLY structure teh material for a whole dissertation?).

OUTLINING

Outlining in general was a new idea to me, but I have to say it totally works. Just the freedom of brainstorming ideas and then shuffle them around without scrolling through endless textblocks is very liberating.

Omnioutliner: work through a body of material and highlight the stuff you want to include; and then organize it in the outlining program; you will never keep the outline as is, but use it early and often; use it posterior as post-outline to analyze/re-evaluate your argument; material in the database;
how do you save versions? just as date-labelled files.
see also Scrivener: different view (but maybe also more options? does real footnotes; and allows for comments that translate into word documents)

WRITING

Scrivener: I LOVE this program. Love it. It is a combination between an outliner, a writing program, and a database. It generally organizes your work in a binder, so you always see the document structure while working. It also has a folder for Research (bibliographic material, pdfs etc) and one for Notes (where I dump anything that comes to mind, but has no place in the paper yet). This way you can keep your paper-to-be clean, and your word count straight. Scrivener can do footnotes and comments, and it can export to almost any format you might need or want. It has a function called “project targets” where you can set your goals and monitor yourself – useful – and a composition mode where you have minimum distraction and maximum focus – beautiful.

To sync it with the iPad you will have to work with something like Elements (see my iPad app post) until they publish the promised iPad version. Scrivener autosaves, and you can take snapshots of the document before daring bigger changes; It allows for split screen (either with the same document or with a different one); image insertion and scaling. Watch the youtube videos to learn how to use it (“how to write a research paper”).

Nisus Writer Pro; does a good job in saving things in .rtf; I don’t use it personally, but it has been recommended by people I trust on this. It is suitable for the last stage of writing, when you have to track changes, and fine tune your formatting – Scrivener is not great at that last step.

Pages (iWork): I use Pages for all notes on secondary sources, and for the final formatting, if necessary. I like its clean interface, and it never, never crashes, but it is a bit annoying having to export to .doc format everytime you exchange stuff.

NOTE TAKING VIA IPHONE/AUDIT

Dragon Dictate: use it for interview transcriptions or note taking via audio; works quite well;

PROCRASTINATION

My Little Pomodoro – break timer with stats; it does work!
Freedom: blocks websites you specify for a time you specify. It’s helpful.

 

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